How to Make Perfect Catfish peppersoup

Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.

Asides this, it also has a variety of health benefits to the human body. Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy. It is also a low-calorie meal. You can cook Catfish peppersoup using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Catfish peppersoup

1. You need of Catfish.
2. You need of Onions.
3. It's of Red bonnet pepper.
4. Prepare 2 of large irish potatoes.
5. Prepare of Ginger,garlic,thyme,gram masala.
6. You need of Seasoning and a little salt.

Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.

Catfish peppersoup instructions

1. Wash your fish very well with vinegar or lime or salt,in a pot add your fish ginger,garlic,thyme,seasoning,salt,gram masala(or spice of your choice).
2. Blend or crush the red bonnet pepper and chop the onions and add to the pot.peel potatoes and cut into medium pieces add to pot and cook for 12_15minutes avoid crushing the fish while turning instead shake the pot..

Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.