Easiest Way to Prepare Perfect Maja Blanca

Maja Blanca. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.

Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft View image. You can have Maja Blanca using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maja Blanca

1. You need 1/2 cup of Cornflour.
2. Prepare 1 1/2 cups of Coconut milk.
3. You need 4-5 tbsp of Sugar.
4. It's 1/2 cup of Grated coconut fresh or dessicated coconut powder.
5. You need 1 cup of Sweet corn kernels.

Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.

Maja Blanca instructions

1. Mix coconut milk, sugar and cornflour until lump free. Stir it continuously on a medium flame at first and as it starts thickening, lower the flame..
2. After it thickens up a little, stir in the sweet corn kernels. This is purely optional. I have added for flavour and creaminess. The combination is heavenly..
3. Mix well and keep stirring until it becomes thick and starts leaving the sides of the pan. Grease a rectangular serving dish and empty the cornflour mix into it..
4. Let it cool down a bit before refrigerating it. Cover it and keep refrigerated for nearly 2 to 3 hours. Toast the grated coconut or the coconut powder slightly and sprinkle it generously on the dessert before serving. Slice it and enjoy it chilled..
5. Maja Blanca is a Filipino American dessert made in every home on important occasions like New Year's Eve, Christmas, Potluck's, Thanksgiving etc. The consistency is usually thick, creamy and is milky white in colour. The name has a rich historical background having originated from Spain when Philippines was under Spanish rule and adapted from the famous Spanish holiday called as Major Blanco, which actually means white delicacy. Happy Dessert Time Folks!.

Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Ilocano dessert made primarily from coconut milk and milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays.