Turkey Pot Pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Turkey pot pie like you have never tasted before. A solid turkey pot pie recipe.
A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it. You can make a chicken pot pie like. You can cook Turkey Pot Pie using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Pot Pie
- It's 1/3 cup of butter.
- It's 2 tbsp of minced onion.
- It's 1/3 cup of flour.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 14 oz of chicken broth.
- Prepare 1/2 cup of milk.
- You need 3 cup of diced or shredded turkey.
- It's 2 cup of frozen mixed vegetales.
- Prepare 1 packages of buttery biscuit dough (tube).
This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a.
Turkey Pot Pie step by step
- Preheat oven to 375°F.
- In a medium saucepan, melt butter. Add onions..
- Add flour, salt and pepper. Slowly pour in chicken broth and milk..
- Cook over medium heat, stirring, until thick and bubbly..
- Stir in turkey and vegetables. Remove from heat..
- Pour mixture in ungreased 9x13 casserole dish..
- Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..
Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! Turkey Pot Pie (make ahead & freezer meal) - The Recipe Rebel. This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an.