Easy Homemade catFish Peppersoup. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you could easily follow or replicate.
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If you would like to learn how to Make Catfish Pe.
The point & kill catfish pepper soup is a winner.
You can cook Easy Homemade catFish Peppersoup using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Homemade catFish Peppersoup
- You need 1 of Large CatFish (Cut,washed).
- Prepare 1 handful of Pumpkin Leaves.
- It's 4 tbs of Peppersoup Spice.
- Prepare 1 cup of cayenne pepper.
- It's 3 spoons of Black pepper.
- Prepare 1 of large onion(thin sliced).
- It's 1 tbs of salt.
- You need 2 of knorr Cubes.
- You need 2 tbs of vegetable oil.
- It's 4 cups of water.
- Prepare 1 of small ginger (sliced in half).
This easy catfish pepper soup recipe is ideal this season. Boost your immune system, keep flu and common co. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention.
Easy Homemade catFish Peppersoup instructions
- First you need to wash the fish and make sure there is no slime left. I used hot water (not boiling water) and Alum to wash and clean the catfish. Then I salt it and set it aside..
- In a clean pot I add the water and all the seasoning and spice / peppers/veg oil/onions and ginger cut in half.i allow it to boil for 3 minutes before I add in the CatFish and. The pumpkin leaves.then I allow it to cook for another 5 minutes. If it cooks for any longer the it will fall apart. You can enjoy with pasta as I did or with Noodle/Rice. Enjiy!!!.
Pour water just cover the fish, add seasoning cubes and bring to the boil. Roughly blend tomato, pepper with some of the onion, add ginger and garlic. Once it starts to boil add the blended ingredients, onion, and the mint leaves and continue cooking. Add salt, adjust seasonings to taste, thickness of soup with water and spices. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
