Catfish peppersoup. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants. You can have Catfish peppersoup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Catfish peppersoup

Prepare 1 of big Catfish.
You need leaf of Scent.
You need of Seasoning of choice.
It's of Peppersoup spices.
You need of Lime.
It's of Onions.
Prepare of Black pepper.

Catfish peppersoup is a popular Nigerian dish. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another variation of Nigerian pepper soup.

Catfish peppersoup instructions

Kill and cut your Catfish in pieces.
Use your lime to wash off the slimy particles off the body.
Put in a pot add your seasoning,onions and pepper, cover and allow to cook.
Wash and cut your scent leaves, sprinkle on the Catfish, allow to steam on low heat for 5min.
Your Catfish peppersoup is ready Enjoy.

This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.