Mawa gajar halwa. A traditional Indian dessert made from carrot, milk,sugar,mawa /Khoya which is cooked at low flame that has a great taste. Friends try this recipe and let me know your views by comments. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and Adding mawa not only enhances the flavour and speed up the process but also makes the halwa thicker and.

Mawa gajar halwa Our gajar ka halwa with khoya is a Punjabi carrot halwa recipe. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mawa gajar halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A traditional Indian dessert made from carrot, milk,sugar,mawa /Khoya which is cooked at low flame that has a great taste. Friends try this recipe and let me know your views by comments. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and Adding mawa not only enhances the flavour and speed up the process but also makes the halwa thicker and.

Mawa gajar halwa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mawa gajar halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mawa gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mawa gajar halwa:

{Take 3-4 cup of grated carrots.
{Make ready 1 cup of crumbled mawa.
{Prepare 1.5 cup of milk.
{Prepare 1/2 tsp of cardamom powder.
{Prepare 1/4 cup of chopped cashew nuts, raisins and pistachios.
{Take 1/2 cup of suagar.
{Prepare 1/2 cup of ghee.

Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in * You can also add khoa/mawa [solid dried milk] to the halwa once it's cooked. Gajar Halwa(carrot halwa) is very popular dish. Now add all dry fruits(raisins,Cashews nuts) and mix them well.

Steps to make Mawa gajar halwa:

First of all assemble all the ingredients..
Heat a kadai and add ghee in it..
Then add grated carrot and saute it and cover it for sometime..
Add milk in it and mix it well..
Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it..
Cook it till they absorb all the milk and become dry. Now your Halwa is ready..
Serve hot by garnishing some pistachios and cashew on it..

Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version.

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