How to Cook Delicious Catfish peppersoup

Catfish peppersoup. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants. You can cook Catfish peppersoup using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Catfish peppersoup

1. You need 1 of whole catfish.
2. It's 2 of medium sized plantains (sliced).
3. It's 2 tbsp of freshly grated ginger.
4. Prepare 1/2 tsp of group ginger.
5. You need 1 tsp of chilli powder.
6. It's 1/8 tsp of fennel seeds.
7. It's 1 of bay leaf.
8. You need 1/2 tsp of black pepper.
9. It's 1 1/2 tsp of ground crayfish.
10. Prepare 2 1/4 tsp of peppersoup spice.
11. You need 3 of medium cloves of garlic (grated).
12. It's of Blended pepper and onions (a lot, to taste).
13. You need 1/2 tsp of dry basil (or scent leaves).
14. Prepare 1 pinch of ground star anise.
15. It's 1/2 tsp of ground calabash nutmeg (ehuru).
16. It's 4 of seasoning cubes (or more, to taste).
17. Prepare to taste of Salt.
18. You need 900 ml of water.

Catfish peppersoup is a popular Nigerian dish. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another variation of Nigerian pepper soup.

Catfish peppersoup instructions

1. Wash the catfish thoroughly, making sure its not slimy, then place into a pot.
2. Add the sliced plantains and the rest of the ingredients, including the water..
3. Cover and allow to cook for 25-30mins then serve hot..
4. Check out my food blog on instagram @head.over.flavours for more recipes, thank you..

This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.