Recipe: Perfect Turkey and Dumplings Pot Pie

Turkey and Dumplings Pot Pie. To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Cover and refrigerate this mixture while you're making the pot pie filling.

You decide on the size, but not too big otherwise you'll take away from the pie. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. You can have Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turkey and Dumplings Pot Pie

1. It's 6 of Pie pastry sheets.
2. Prepare 4 tbsp of Butter.
3. It's of Leftover Turkey. I like my pot pies really meaty..
4. It's 2 clove of Garlic mined.
5. It's 1 medium of Red onion diced.
6. Prepare 5 tbsp of All purpose flour.
7. You need 1 1/2 tsp of Dried terragon..
8. You need 2 tsp of Salt.
9. You need 1 tsp of Freshly grinder pepper.
10. It's 2 cup of Heavy whipping cream.
11. Prepare 4 cup of Fat free milk...any milk will do.
12. Prepare 1/2 cup of Any white wine.
13. You need 24 oz of Frozen bag of peas.
14. You need 24 oz of Frozen bag of crinkle cut carrots.
15. You need 1 of Casserole baking dish. I used 11x18 with this recipe.
16. Prepare 1 of Bake at 475 for 45 minutes..

Turkey and Dumplings Pot Pie instructions. Next, stir in flour, terragon, salt, and pepper. Add milk and heavy whipping cream. In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables.

Turkey and Dumplings Pot Pie instructions

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
2. Next, stir in flour, terragon, salt, and pepper. Mix well..
3. Add milk and heavy whipping cream. Stir until milk sauce thickens..
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
7. Bake at 475 for 45 minutes or until crust is brown..
8. Let cool for 10 minutes, serve and enjoy!.

Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust. Pot Pie In a large stock pot add chicken broth, chicken and a pinch of turmeric. Make the turkey mixture In a kettle melt the butter over moderately low heat and in it cook the onion, the carrots, and the celery, stirring occasionally, until the vegetables are softened. In a medium bowl combine remaining broth, the soup, sage, and pepper; stir into mixture in cooker. Turkey pot pie can be frozen either before or after baking.