Cow leg pepper soup. This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Welcome to the healthy meals channel if you are new, if you aren't then welcome back!

This soup is so tasty and easy to make. It can also be served with almost everything including. Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup. You can cook Cow leg pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cow leg pepper soup

You need 1/2 of cow leg cut in small pieces.
It's 1 of medium size onion.
You need 2 of thumb size ginger.
You need 1/2 cup of oil.
Prepare 2 spoon of ground fresh pepper (atarodo) or more.
Prepare 2 of seasoning cubes.
Prepare 4 cups of water or enough to almost cover the meat.
Prepare of Ugwu.
It's to taste of Salt.

Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to entertain friends with and it can be eaten as a complete meal too. Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to remind you While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take.

Cow leg pepper soup instructions

First pressure cook the cow leg with water,1 seasoning cube, salt,a pinch of thyme and curry.Once the pot start wheezing, wait for 10 minutes (Depending on your pressure cooker) before turning off the heat.
Pound the ginger together with onion, pepper, the remaining seasoning cube,then stir fry for about a minute with another pinch of thyme.
Add the pressure cooked soft cow leg and stock,then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes. Let the taste and aroma of the meat and souce come together and mesmerized you nd neighbours..
Satisfied with the salt, turn off the heat and just drop Into the pot,.
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Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. The ingredients required in cooking cow leg pepper soup include. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Spicy cow leg pepper soup with yam is a delight! The yam makes it a complete meal and we decided to show our own creativity by adding chopped carrot.