Easiest Way to Make Tasty Davenbetsy's southern mac & cheese

Davenbetsy's southern mac & cheese. I say it several times in the video, I wish this dude wasn't a mukbanger or I'd probably watch more. He has a good looking Tequila seafood boil dipping. Reviews for: Photos of Grandma's Southern Mac and Cheese.

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Ingredients of Davenbetsy's southern mac & cheese

1. Prepare 16 oz of elbow macaroni.
2. You need 1 lb of cheddar cheese.
3. You need 8 oz of Monterey jack cheese.
4. You need 8 oz of Velveeta cheese.
5. It's 2 of eggs.
6. It's 1/2 cup of butter or margarine.
7. Prepare 2 tsp of all-purpose flour.
8. Prepare 1/4 tsp of salt.
9. Prepare 2 tsp of ground black pepper.
10. You need 1 tsp of onion powder.
11. It's 1/4 tsp of dry mustard.
12. You need 2 of bay leaves.
13. Prepare 2 tsp of olive oil.
14. You need 2 1/2 cup of milk.

I prefer homemade mac with a traditional, creamy cheese sauce. Also, I thought the garlic was a "flavor bully" - it overwhelmed the. Listen to music from Southern Mac like Plaisires, Sans Liassons & more. Find the latest tracks, albums, and images from Southern Mac.

Davenbetsy's southern mac & cheese instructions

1. Boil macaroni in large pot with the olive oil and bay leaves until tender.
2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
4. When macaroni is finished cooking, remove from pot and rinse well with cold water..
5. Pour macaroni into a 13x9 casserole dish.
6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
7. Cut the Velveeta cheese into chunks and mix into macaroni..
8. Pour the milk and egg mixture over the macaroni and mix well..
9. Spread the remaining cheddar cheese over the top of the macaroni..
10. Bake uncovered at 350°F for 45 minutes.

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