Recipe: Appetizing Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff.

You can cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Beef Stroganoff

1. Prepare 2 lb of London Broil.
2. Prepare 1 cup of Onion (chopped).
3. You need 8 oz of Mushrooms (sliced).
4. You need 3 clove of Garlic (minced).
5. Prepare 2 tbsp of Dijon Mustard.
6. You need 2 tbsp of Dried Parsley (or, half a cup of fresh).
7. Prepare 2 tbsp of Cooking Sherry.
8. Prepare 2 tsp of Worcestershire Sauce.
9. You need 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Black Pepper.
11. Prepare 1/2 tsp of Onion Powder.
12. Prepare 1/2 tsp of Dried Dill.
13. Prepare 2 cup of Beef Broth.
14. You need 2 of each Beef Bouillon Cubes.
15. You need 6 tbsp of All-Purpose Flour.
16. Prepare 4 oz of Cream Cheese (at room temperature).
17. You need 8 oz of Sour Cream.
18. It's 12 oz of Egg Noodles.

Jenny's Crock Pot Beef Stroganoff instructions

1. Slice London Broil into 1/4" strips. Put into crock pot..
2. Wash and chop onion. Put into crock pot..
3. Wash Mushrooms and dry with paper towels. Put into crock pot..
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
6. Add to crock pot, and stir well..
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
10. Enjoy!.