Recipe: Perfect Fresh Catfish Stew

Fresh Catfish Stew. catfish stew Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It's hearty, full of flavor and absolutely delicious!

Add remaining ingredients except catfish and lemon juice. HOW TO COOK FRESH CATFISH STEW. Fresh fish stew is very easy to cook if one knows how to avoid stirring the fish while it cooks. You can have Fresh Catfish Stew using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Catfish Stew

1. Prepare 1 of whole catfish.
2. It's 4 of tomatoes.
3. It's 1 of small onion.
4. Prepare 2 cloves of garlic.
5. You need 1-2 of habanero pepper or 1 tsp cayenne pepper.
6. Prepare 1 tsp of thyme.
7. You need 1 tsp of curry powder.
8. It's 2 of tsps tomato paste.
9. You need 1 cube of chicken bullion.
10. You need to taste of Salt.
11. You need 1 of &1/2 cooking oil.

The best way I do this is to cook the washed fish in a different pot, cook the tomato stew in another pot before pouring into the cooked fish, and leaving to simmer until yummy. Remove the thyme and bay leaf; discard. Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning.

Fresh Catfish Stew step by step

1. Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces..
2. Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning..
3. Bring to boil for about 10 to 15 minutes..
4. Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat..

Ladle into warm bowls and garnish with reserved bacon. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Directions for using catfish fillets: Add tomatoes, fish stock, ketchup, worcestershire, seasonings and potatoes then stir well. Add water to the pot until potatoes are submerged.