Recipe: Perfect AMIEs Maja Blanca (sweet coconut corn pudding)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

AMIEs Maja Blanca (sweet coconut corn pudding). with gelatin recipe original maja blanca recipe maja blanca yummy ph keto maja blanca maja blanca galapong maja blanca panlasang pinoy how to make maja blanca with sweet corn how to cook maja blanca how Maja Blanca without Coconut Milk Paano Magluto ng Maja Blanca na Walang Gata. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar.

AMIEs Maja Blanca (sweet coconut corn pudding) A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. Its main ingredients are coconut milk and cornstarch. You can cook AMIEs Maja Blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of AMIEs Maja Blanca (sweet coconut corn pudding)

  1. It's 2 liter of coconut milk.
  2. You need 2 tbsp of condensed milk.
  3. You need 3 tbsp of butter, softened.
  4. You need 200 grams of sugar.
  5. You need 1 tsp of vanilla extract.
  6. You need 1 of egg yolk.
  7. It's 750 grams of corn kernels (fresh or frozen).
  8. You need 175 grams of cornstarch.
  9. It's 2 tbsp of toasted coconut flakes (optional).

Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool. Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut You may add corn kernels to give some contrast.

AMIEs Maja Blanca (sweet coconut corn pudding) instructions

  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened..
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired..

Some use sugar as a sweetener but I opted to use sweetened condensed milk to make it creamier. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious! A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi