Easiest Way to Prepare Delicious Maja Blanca

Maja Blanca. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.

Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft View image. You can have Maja Blanca using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maja Blanca

1. Prepare 1 cup of cornstarch.
2. You need 4 cup of coconut milk.
3. You need 1 cup of white sugar.
4. Prepare 1 can of corn kernel (370 ml).
5. Prepare 1 can of evaporated milk (370 ml).
6. You need 1/4 cup of raisins.
7. Prepare 1/4 cup of coconut flakes.

Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.

Maja Blanca instructions

1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling..
2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy..
3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it..
4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving..

Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Ilocano dessert made primarily from coconut milk and milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays.