Recipe: Perfect Frozen Turkey Sausage Breakfast Burritos

Frozen Turkey Sausage Breakfast Burritos. Healthier Frozen Breakfast Burritos. featured in Kid-Friendly Breakfast Meal Prep. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.

Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning. I have been doing this for years adding bacon and sausage mushrooms bell peppers chopped tomatoes spam anything I feel like or have on hand. A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. You can have Frozen Turkey Sausage Breakfast Burritos using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Frozen Turkey Sausage Breakfast Burritos

1. Prepare 1 of 20 oz package ground turkey.
2. It's 32 oz of liquid egg whites.
3. You need 4 medium of russet potatoes, diced.
4. Prepare 1 of onion, diced.
5. Prepare 1 tbsp of vegetable oil.
6. You need 1 tbsp of brown sugar.
7. Prepare 1 tsp of sage.
8. It's 1 1/2 tsp of thyme.
9. You need 1 tsp of marjoram.
10. You need 1 tsp of salt.
11. Prepare 1 tsp of pepper.
12. You need 2 cup of shredded cheese (2% sharp cheddar).
13. Prepare 16 of whole wheat tortillas.

Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito. Our Turkey Sausage Breakfast Burrito is hand rolled with cage-free eggs, real cheddar & monterey jack cheese, organic roasted potatoes, and bell peppers. Kick the day off right with our Turkey Sausage Breakfast Burrito made with only high quality, real ingredients. How to make the freezer section your breakfast buddy.

Frozen Turkey Sausage Breakfast Burritos step by step

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done..
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat..
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid..
4. Return the skillet to medium heat and scramble the egg whites..
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl..
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate..
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas.
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer..
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through..
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g.

The cereal maker now does frozen breakfast sandwiches. Stuffed with eggs, potatoes, turkey bacon, and cheese, this is the kind of breakfast burrito that will fill you up and keep you going until lunchtime. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the What a sassy little breakfast burrito! The whole family really enjoyed these. I had to make some changes because my..