◆ Walnut and Caramel ◆ Cheesecake. The flavorful walnut crust is a nice complement to this deliciously light cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving. Cheesecake Instructions Gather all of your necessary ingredients.
Mix remaining caramel with the flour and chopped walnuts.
Pour over the base of the cheesecake.
Put in the fridge to cool while you prepare the cheesecake mixture.
You can cook ◆ Walnut and Caramel ◆ Cheesecake using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of ◆ Walnut and Caramel ◆ Cheesecake
- You need 200 grams of ■Cream cheese.
- It's 100 ml of ■Heavy cream.
- Prepare 50 grams of ■Sugar.
- Prepare 2 of ■Eggs.
- You need 3 tbsp of ■Katakuriko.
- You need 50 grams of Walnuts.
- You need of Caramel:.
- You need 50 grams of Sugar.
- Prepare 1 tbsp of Water.
- It's 100 ml of Heavy cream.
- Prepare of Biscuit Crust:.
- It's 100 grams of Biscuits.
- Prepare 60 grams of Butter.
Make the cheesecake mixture: In the bowl of a food processor or stand mixer, blend sugars and cheese until soft and fluffy. Drizzle top of cheesecake with caramel and sprinkle with nuts. Add a dollop of whipped cream as serving if desired. Caramel Swirl Cheesecake This cheesecake has Classic Caramel Sauce swirled into it, which makes it flavor-rich as well as visually exciting.
◆ Walnut and Caramel ◆ Cheesecake step by step
- ◆Crust◆ Crush the biscuits well in a food processor or by putting in a plastic bag and crushing with a rolling pin..
- Add in the butter that was melted in the microwave, and stir it in well..
- Pack into the mold and press it in firmly using a spoon, etc. Coat the sides of the mold with vegetable oil or butter..
- ◆Walnuts◆ Roughly crush the walnuts, and dry-fry in a frying pan. (This is to make them fragrant.).
- ◆Caramel◆ Combine the sugar and water, and heat in the microwave (500W) for about 3~3 1/2 minutes..
- Keep an eye on it after the 3 minute mark, and stop it as soon as it turns brown. ※ The color will gradually darken with the residual heat and will turn bitter, so make sure not to overheat it..
- While the caramel is still warm, add in the heavy cream and mix briskly. ※ If you warm up the heavy ceam a bit before adding it in, it will not splatter as much..
- Add the caramel and all of the ■ ingredients and mix with a mixer. Add in the walnuts last, and lightly stir with a rubber spatula..
- Pour into the mold, bake in an oven preheated to 170°C for 45 minutes, and it is done! Prevent burning by covering with aluminum foil after baking 30 minutes..
- Remove it from the mold once it has cooled and let it cool completely. Lightly wrap in plastic wrap after it has cooled completely, and chill in the fridge to increase the deliciousness! (For 1/2~1 day)..
- This was a cake that I originally made for my mother so I was really moved by the many people who gave me a report on this on Mother's Day! Of course I sent one to my mom too..
The crust, made with toasted walnuts, provides a perfect. With the motor running, add the butter through the feed tube and process until. In a small bowl, mix wafer crumbs and sugar; stir in butter. In a large bowl, beat cream cheese and sugar until smooth. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust.
