Recipe: Appetizing Corn Beef pie

Corn Beef pie. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef.

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned. Microwave Corn Beef Pie, Crispy Beef Pie, Acorn Squash Soup With Corned Beef And Walnuts, etc. You can cook Corn Beef pie using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corn Beef pie

1. You need 1 of ready made short crust pastry.
2. It's of ready made Puff Pastry.
3. Prepare of egg yolk.
4. Prepare 400 g of cooled Mash Potato (you can use ready made or frozen).
5. It's 340 g of Corned Beef chopped.
6. You need 1/2 of white onion chopped (can be frozen or ready chopped).
7. It's 1 tsp of Garlic Granules.
8. Prepare to taste of salt and black pepper.

This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Then give these Corned Beef and Cabbage Pot Pies a try! Made easy with store-bought puff pastry topping. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Corn Beef pie instructions

1. If you are using frozen ingredients make sure these have thawed out first..
2. Pre heat oven 180 or 160 Fan.
3. Line your pie tins with the short crust pastry and place in the fridge.
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
5. Remove the pie case or cases from the fridge and generously fill.
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.

This dish doesn't have bits of corn, it is a. This corned beef pie actually has roots in the British Army. For over a hundred years, British soldiers were fed hardtack and bully beef, a finely minced corned beef mixed with a little gelatin. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St.