How to Make Perfect Dulce de leche cheesecake

Dulce de leche cheesecake.

You can cook Dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dulce de leche cheesecake

1. Prepare 8 of digestive biscuits.
2. Prepare 2 cup of cream cheese.
3. You need 1 cup of whipping cream.
4. Prepare 2 tbsp of butter.
5. Prepare 1 can of condensed milk.
6. You need 1/4 cup of badam (almonds).
7. It's 1/4 cup of sugar.
8. You need 2 tbsp of salted butter.
9. Prepare 1/2 cup of castor sugar.

Dulce de leche cheesecake instructions

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer..
2. Let it set in the refrigerator for about 15-20 minutes..
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well..
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour..
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture..
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator..
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer..
8. You can add caramelised almonds or praline on the top layer..
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled..