Buttermilk catfish nuggets. In this highly informative video , ( lol ) I show you how to cook catfish nuggets in butter and garlic like a good redneck :) Stuff I used : Catfish I. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Rinse nuggets and dip into milk mixture, depending on how many you have you could probably fit them all in at one time..
Working in batches, drop the prepared catfish nuggets into the hot.
Dip catfish fillets into buttermilk to coat on both sides.
Drain excess and dredge fillets in cornmeal mixture.
You can cook Buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buttermilk catfish nuggets
- You need 3 lb of catfish.
- You need 1 1/2 cup of butter milk.
- It's 1 tbsp of Hungarian paprika.
- Prepare 1 1/2 tsp of salt.
- It's 1 tsp of granulated garlic powder.
- Prepare 1 1/2 tsp of ground black pepper.
- It's 2 cup of ap flour.
The buttermilk will keep your catfish moist and will add a slight tangy flavor to them. You can substitute the salt with any seasoning you like. Also remember to lid your marinating dish, you don't. Baking catfish nuggets is a healthy alternative to Southern-style preparations that call for battering and deep-frying the fish.
Buttermilk catfish nuggets step by step
- Put spices in a cup.
- Cut catfish up into small pieces look for and remove bones.
- Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes.
- Pour flour into bowl dredge fish in flour covering all parts of the fish.
- Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli.
While catfish has a very mild taste that is improved through deep frying, you can. I use milk and egg to wet a catfish filet before I roll it in flour while a friend of mine uses buttermilk. Put catfish nuggets in a bowl. Combine flour, Beau Monde, salt and pepper in a shallow dish. Drain catfish nuggets and dredge with flour mixture.
