Recipe: Tasty Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Simple Chicken Ozoni (Mochi Soup) (Kanto Style).

You can cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Prepare 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
2. Prepare 50 grams of Daikon radish (sliced into 5-mm thick wedges).
3. It's 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
4. Prepare 2 of Shiitake mushrooms (quartered).
5. You need 50 grams of Taro root (sliced into 1-cm thick rounds).
6. You need 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
7. Prepare 1 dash of Yuzu peel (Thinly sliced).
8. Prepare 2 of to 4 Mochi (rice cakes).
9. Prepare 5 grams of Bonito-based dashi stock granules.
10. It's 1/2 tbsp of Soy sauce.
11. It's 1 tsp of Salt.
12. You need 2 tsp of Sake.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) step by step

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
2. Parboil the daikon radish, carrots, and taro root separately..
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..