Recipe: Tasty Awesome Fried Catfish

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Awesome Fried Catfish. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Awesome Fried Catfish I tried it and my catfish tastes awesome. Made an awesome fried catfish poboy with Simmons Catfish and breaking. Easy and flavorful Southern Fried Catfish Recipe! You can have Awesome Fried Catfish using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Awesome Fried Catfish

  1. It's of Ingredients.
  2. Prepare 4 medium of catfish fillets.
  3. It's 2 cup of cornmeal.
  4. Prepare 1 tsp of paprika.
  5. Prepare 1/2 tsp of black pepper.
  6. Prepare 1 of salt to taste.
  7. Prepare 1 of oil for frying.

I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! This is the best fried catfish recipe you want to try. Just a few ingredients needed to make this delicious southern fried catfish dish. If there's one food in Arkansas that is almost universally devoured on a regular basis and with joy, that food is probably perfectly fried, deliciously flaky, crispy catfish.

Awesome Fried Catfish step by step

  1. heat oil in skillet to 375°F.
  2. rinse catfish, then cut into chunks.
  3. mix pepper, paprika, and cornmeal together on plate.
  4. roll catfish chunks in cornmeal mixture.
  5. Fry catfish in oil until golden..
  6. serve and enjoy.

Polish your personal project or design with these Catfish transparent PNG images, make it even more personalized and more attractive. Beyond fried catfish, I have never even given seafood a fighting chance. Southern Fried Catfish - had the best fried catfish at a restaurant near the Land Between the Lakes in KY when I visited as a kid. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.


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