carmel pecan cheesecake :). My grandparents have lived in a pecan orchard for my entire life. When I create recipes that involve nuts, I almost always use pecans. Caramel Pecan Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

The other day I decided to have a little fun and count how many cheesecake-related recipes I had on the blog and how many blocks of cream. Nothing like cheesecake mixed with some pecans to celebrate the holidays! I topped everything off with lots of delicious and warm caramel sauce for good measure. You can cook carmel pecan cheesecake :) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of carmel pecan cheesecake :)

It's 16 oz of cream cheese.
You need 1 packages of grahm crakers.
You need 3 each of eggs.
It's 1 large of carmel toping.
It's 1 box of crushed pecans.
Prepare 1 large of sugar.
Prepare 1 box of butter (stick).

This pecan cheesecake bakes and slices like a dream, combines the irresistible flavors of cheesecake, a graham crackers crust, caramel and a pecan-like topping. Cutting into bars makes them easier to serve to a crowd than cake. A dreamy cheesecake with caramel on a pecan crust is topped with more chopped pecans and drizzled with caramel. All Reviews for Double Caramel-Pecan Cheesecake Bars.

carmel pecan cheesecake :) instructions

first you get your grahm crakers this is going to be the crust. now your going to need to finley crush about 14 crackers, what i do sometimes is put them in a bag and crush them with a can..
then pour them into a big bowl after they have been crushed then melt about 3 sticks of butter, after down melting add butter to the crackers then mix. if you think you need more go ahead and add more butter. you just need enough butter to where the crackers can stick together..
now pat down the crackers to the bottem of the pan of your choosing. its time to get another big bowl :). add three eggs to the bowl stir lightly, then add suger ( it's really up to uou how much sugar you add weather you want it sweeter or not) i prefer to use about 2 1/2 cups of sugar..
now you add the cream cheese into the bowl, add about 16 onces of cream cheese you may add more if you want. now here come the hard part you needa mix all those three things together very well.
when done stick in the oven at about 420 i usually check on the cake every ten minuets make sure the middle is cooked all the way before you eat.
after the cake is completly done cooking take out of the oven and let cool. when it is cool your going to first add your carmel topping( i usually find mine near the ice cream in the store) when you have added the amount of carmel you want you are then going to put the crusshed pecans on top just add how much you want :) then when done just pop it in the frigde for awile then enjoy :).

Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Pecan Pie Cheesecake with a luscious layer of creamy spiced cheesecake topped with caramel pecan topping is guaranteed to be a new holiday favorite! This Pecan Pie Cheesecake combines two favorite desserts - cheesecake + pecan pie all nestled in a. This is the best homemade caramel pecan cheesecake recipe. Creamy, smooth and rich; drizzled with my homemade caramel sauce; it's a masterpiece.