Gajar Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Halwa is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gajar Halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa:

{Prepare 4 of large cups of grated carrot.
{Take 2 cups of whole fat milk, loaded with malai/cream.
{Get 6 tbsp of - Milkmaid (condensed milk).
{Get 5 tbsp of - Ghee/ Clarified Butter.
{Get 4 of Green Cardamons, crushed.
{Get 10-12 of Cashew nuts, chopped.
{Get 2 tbsp of - chopped pistachios.
{Take 3 tbsp of - Raisins.
{Take 1 cup of - Sugar, adjust as per taste requirements.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar Halwa:

In a deep kadai or a non stick pan - add a 4 tbsp of ghee and fry the grated carrots for about 5 mins until raw smell goes away on medium simmer..
Next add the milk and cook the carrots with intermittent stirring until the mixture reduces (milk will start to evaporate).
When milk has reduced to about 75% add in sugar, crushed cardamon and milkmaid. Stir well and continue to cook on low flame..
In a separate kadai/ small pan - heat 1 tbsp of ghee, fry the dry fruits (except pistachios) until light brown. Add this to the above mixture and stir well..
Once the milk has completely reduced, carrots are cooked and the ghee starts to leave in corners - turn off flame..
Serve Gajar Halwa hot or lukewarm as is with a generous garnish of pistachios or with a scoop of vanilla ice cream..

You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.

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