How to Prepare Perfect Catfish Peppersoup

Catfish Peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.

Asides this, it also has a variety of health benefits to the human body. Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy. It is also a low-calorie meal. You can have Catfish Peppersoup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Catfish Peppersoup

1. Prepare of Catfish.
2. You need of Attaruhu.
3. It's of Albasa.
4. You need of Tomato paste.
5. You need of Maggi.
6. It's of Garlic.
7. Prepare of Spices.

Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.

Catfish Peppersoup instructions

1. Ana wanke catfish da ruwan zafi amma ba me zafi canba, kimasa kamar ruwa 4 zakiga yadda ze fita kuma ya kame jikinsa..
2. Ki hada kayan miyarki ki soyasu da dan tomato paste sbd romonki yayi kauri..
3. In sun soyu, ki tsaida ruwa kadan kisa maggi, garlic, spices, kisa kifinki ki bashshi yayi good 2 mnts..

Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.