Recipe: Perfect Joes' chicken mac & cheese

Joes' chicken mac & cheese. Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy Jo Cooks.

Joes' chicken mac & cheese. cellentani pasta•butter•red or yellow pepper, diced•medium onion, diced•pkg pasteurized prepared caso blanco. Download Chicken Joe's and enjoy it on your iPhone, iPad, and iPod touch. With the Chicken Joe's mobile app, ordering food for takeout has never been easier. You can have Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Joes' chicken mac & cheese

1. You need 8 oz of cellentani pasta.
2. It's 3 T of butter.
3. You need 1 of red or yellow pepper, diced.
4. Prepare 1 of medium onion, diced.
5. It's 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
6. You need 1 (10 oz) of can diced tomatoes & green chiles.
7. It's 3 C of cooked chicken, (rotisserie).
8. Prepare 1 can of cream of chicken soup.
9. It's 1/2 C of sour cream.
10. It's 1 tsp of chili powder.
11. Prepare 1/2 tsp of cumin.
12. You need 1 1/2 C of cheddar cheese, shredded.

With its double chicken patty, juicy condiments and toppings, the Chicken Mac is the McDonald's burger that always hits the spot. You'll never need the drive-thru again. Homemade pico available upon Grilled or crispy chicken, Applewood smoked bacon, lettuce, tomato and shredded cheddar with your choice. Include your choice of any original side and a choice Chicken, mac and cheese bites, fries, red onion and ranch.

Joes' chicken mac & cheese instructions

1. Preheat oven to 350°. cook the pasta according to the pkg, drain..
2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
3. Bake for 24-28 minutes so its nice and bubbly. Serve!.

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