Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Gajar ka halwa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- {Make ready 4-5 of medium sized carrot (finely grated).
- {Get 100 ml of milk.
- {Take 1/4 cup of sugar (according to your taste).
- {Make ready 1/4 cup of khoya (i used homemade khoya).
- {Get 1/4 cup of chopped pistachio and cashew nuts.
- {Get 1 tsp of ghee.
- {Make ready 1 tsp of cardamom powder.
- {Prepare 3-4 of saffron strands soaked in 2tsp milk.
- {Prepare 1/2 tsp of chopped almonds for garnishing.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame..
- Transfer to serving bowl, garnish with chopped almonds..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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