Recipe: Delicious Cow leg Stew

Cow leg Stew. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. Cook with me : an unforgettable ghana cow foot stew.

See recipes for Cow leg Stew too. Cow Leg Stew is a delicious stew made from Cow leg, you sure know that, however, the soup-factory cow leg is a wonderful recipe for a number for meals. Find cow leg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Cow leg Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cow leg Stew

1. Prepare of Cooked Cow Leg.
2. It's of shombo.
3. It's of tatashe.
4. You need of fresh pepper.
5. You need of onion.
6. You need of ginger.
7. You need of knorr.
8. You need of fresh tomatoes.
9. Prepare of garlic.
10. You need of vegetable oil.
11. You need to taste of salt.

Thousands of new, high-quality pictures added every day. Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup. Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to.

Cow leg Stew step by step

1. Arrange already cooked cow leg in clean pot, add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is more tender then remove from heat and set aside.
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions;.
3. Get another clean pot place on heat add vegetable oil after a min add onion and all the blending.
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice; then add the cow leg stir.
5. Add the stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice.

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