Fish cakes grain free. I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute!
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. You can cook Fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fish cakes grain free
- It's 1 can of tuna/ salmon, or left over cooked fish.
- You need 1 of egg.
- You need 1 of small onion chopped finely.
- You need 1 tsp of chopped parsley.
- You need 1/4 tsp of mustard powder.
- You need of Salt and pepper.
- Prepare 1 tsp of cider vinegar.
- You need 1 tsp of avocado oil.
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Fish cakes grain free instructions
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes.
- Fry in the avocado oil 3 mins each side.
It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. After all, they are coconut fish cakes. But I decided to go with olive oil for fear that the coconut oil might form clumps due to the lower temperature of all the ingredients (many of which had just come out of my fridge). They're baked and not fried and so yummy for a special occasion! These homemade, grain-free crab cakes are some of the best I've ever had — and I'm a pretty tough critic.