How to Make Delicious Salmon with garlic, parsley and pistachio crust

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Salmon with garlic, parsley and pistachio crust. Make ordinary salmon extra special by topping it with a pistachio crust. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet.

Salmon with garlic, parsley and pistachio crust Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Divide into six and spread on top of each salmon fillet. Mix the breadcrumbs, parmesan and parsley in a small bowl and season. You can cook Salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with garlic, parsley and pistachio crust

  1. It's 4 of salmon fillets.
  2. You need of Left over stale bread.
  3. You need Clove of garlic.
  4. Prepare of Fresh parsley.
  5. You need of Peeled unsalted pistachio nuts.
  6. Prepare of Olive oil.

Sprinkle on top of the cream cheese mixture and. Spoon the crumb mixture evenly over the top. Sheet Pan Roasted Greek Chicken with Garlic Potatoes - this dish is easy, delicious, and full of flavor your family will love. It's a one-pan meal deal that requires minimal cleanup.

Salmon with garlic, parsley and pistachio crust step by step

  1. In a food processor, whizz up bread, garlic, parsley and pistachio nuts.
  2. Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt.
  3. Bake for 12 mins at 200 😀.

This Parmesan crusted salmon is really one of the best and easiest ways to cook salmon with just a few ingredients! It's a healthy dinner that is naturally Because this recipe is so easy, this oven baked salmon is a perfect choice for a weeknight dinner! Roasting garlic + parmesan in the oven on top of. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.


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