Steps to Prepare Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gajar ka halwa is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Prepare of Carrots 1.5kg approx 9 cups.
2. {Take 6 tsp of ghee.
3. {Make ready 8-9 of green cardamom powder.
4. {Take 1 tin of Condensed milk.
5. {Take of Sugar as required.
6. {Make ready of Almonds as required.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Rinse,peel & grate the carrot with hand held grater or Food processor..
2. Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots..
3. Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots...
4. Add condensed Milk..
5. Stir very well & add the cardamom powder..
6. Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces..
7. Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect..
8. Decorate with almonds..
9. Serve Gajar Halwa hot & warm..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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