Recipe: Appetizing Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo. Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a.

Normally, the tomatoes are skinned and then puréed with the other ingredients. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin. You can cook Grandma’s Spanish Salmorejo using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma’s Spanish Salmorejo

1. Prepare 4 of big tomatoes / 5 small ones.
2. You need 200/250 ml. of Water.
3. You need 100 ml. of Olive oil.
4. Prepare 2 of Garlic cloves.
5. It's to taste of Salt and Oregano.
6. It's of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
7. Prepare of Toppings (Optional).
8. You need Half of boiled egg, chopped.
9. It's 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. Photography by Lendon Flanagan. *An uncooked, cured Spanish ham (also called jamón Serrano); sold at specialty foods stores and Spanish and Latin markets. Salmorejo is a very typical cold tomato soup from the south of Spain.

Grandma’s Spanish Salmorejo instructions

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. Last week we celebrated my grandma's birthday. Salmojero de jueyes y Empanadillas las Preñaitas de todas. Álbum de fotografías por WinuE SALMOREJO Gazpacho soup Recipe for. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold soup is typical of the Cordoba table. In Cordoba, they use dried country-style bread; plain rolls will also work.