Dense Pudding Bread. Bread pudding!" and happy dancing about it or anything. That changed when I tried bread pudding in New Orleans. I said to myself, "they get it..bread and butter pudding and taken it to the next level thanks to addition of rich, dense, buttery waffles.

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of. If heavy, dense sourdough bread is a problem for you, watch, listen, or read for my Both too wet or too dry dough can result in dense bread. You can cook Dense Pudding Bread using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dense Pudding Bread

It's 30 grams of ☆ Pudding Mix.
It's 15 grams of ☆ Bread (strong) flour.
It's 5 grams of ☆Cornstarch.
It's 60 grams of ★Milk.
You need 5 grams of ★Butter.
It's 1 of rich flavor ◎ Bread Dough ◎.
You need 180 grams of Bread flour.
You need 50 grams of Cake flour.
Prepare 15 grams of Caramel Syrup.
Prepare 1 of leftover amount Pudding Mix.
Prepare 3 grams of Salt.
It's 3 grams of Instant Yeast.
It's 160 grams of 1 egg yolk added to milk.
Prepare 1 of Vanilla Oil.
It's 25 grams of Butter.

One mistake people make when using whole-grain flours is. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. I made (my first) all-wheat bread and it's a pretty dense. I'm dutifully eating it with eggs, peanut butter, etc, but I'd love to repurpose it as breadcrumbs or bread pudding or something.

Dense Pudding Bread step by step

[Make the Pudding Sheet] Mix together the ingredients marked ☆ in the milk marked ★. Heat in a 500w microwave for 1 minute. Whisk the ingredients together to make sure the heat is evenly distributed. The result should be like a loose custard..
Microwave for another 30 seconds, until the custard begins to firm up. If the custard is not firm enough, microwave for another 20 seconds. While the custard is hot, add in the butter marked ★ and mix thoroughly. Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet. The pudding sheet is now ready to use..
[Postscript to step 2: It can be difficult to mix in the butter marked ★, but please make sure to mix it in thoroughly] Now we will make the bread dough. Place all the ingredients for the dough, except for the bread flour and butter, into the pan of your bread machine, and start the dough setting. After 7~8 minutes have elapsed, add in the flour and butter and let the dough cycle through its first rising. (If you want a caramelized crust to your dough, also add in 15 g of sugar.).
Punch down the bread dough and let it rest. then fold in the pudding sheet we made in step 1. Shape the bread into your desired loaf, and bake at 180℃. For a 230 g loaf this will take about 23 minutes, for a 300 g loaf, about 30 minutes..
While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. In the picture of the cross section, the bread is close to pudding coloured, so it is difficult to see the pudding ribbon where the pudding sheet was folded in..
I used Nisshin Mills smooth custard pudding mix. It contains about 40 g of pudding mix. I used 30 g for the pudding sheet, and poured the rest of the mix into the bread machine with the ingredients for the dough..

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.