Recipe: Appetizing Leftover Steelhead Trout BLT with Mayo Dill Sauce

Leftover Steelhead Trout BLT with Mayo Dill Sauce.

You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

1. It's 2 slices of your favourite bread.
2. You need of Left over salmon or trout.
3. It's of Tomato.
4. You need of Fresh baby spinach.
5. You need of Sauce:.
6. It's 1 tbsp of mayonnaise.
7. Prepare 1 tsp of lime juice.
8. Prepare 1/4 tsp of dill.

Leftover Steelhead Trout BLT with Mayo Dill Sauce step by step

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
2. Toast up your favourite bread. Brush with some butter for extra flavour..
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
4. Cut in half and serve with a glass of orange juice. Enjoy..