Recipe: Appetizing Chicken with Peaches and Pecan Sauce

Chicken with Peaches and Pecan Sauce.

You can cook Chicken with Peaches and Pecan Sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with Peaches and Pecan Sauce

1. Prepare 1 tbsp of olive oil.
2. You need 1 lb of chicken breast, cut into 3/4" slices.
3. It's 2 clove of garlic, minced.
4. You need 2 of green onions, sliced.
5. It's 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.
6. It's 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.
7. You need 3 tbsp of low-sodium soy sauce.
8. You need 2 tbsp of honey.
9. Prepare 1/4 cup of pecan halves, toasted and broken into large pieces.
10. You need 4 of servings Hot cooked rice.

Chicken with Peaches and Pecan Sauce step by step

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..