Recipe: Perfect Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes. Ajo blanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it's the precursor to better known Spanish cold soups like gazpacho and salmorejo. This ajo blanco recipe is simple, but there are some tricks to making sure it comes out well.

Prepare and easy and healthy soup with this Chilled spanish almond & garlic soup with grapes recipe made with extra virgin olive oil from Spain. This unique chilled soup is ideal for hot days and in Spain is traditionally consumed in the summer time. My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderful recipe for Chilled Almond Soup, generously laced with garlic Just before serving, stir in the ice cubes and ladle the soup into the chilled bowls. You can cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. Prepare 1 cup of Almonds, blanched.
2. You need 3-4 of ea. Garlic cloves, peeled.
3. Prepare 4-5 slices of Bread (white part only) soaked in cold water.
4. You need 1/2 cup of Extra Virgin Olive Oil from Spain.
5. Prepare 2 Tbsp. of Sherry vinegar.
6. Prepare 2 of – 2 ½ cups Water, cold.
7. It's as needed of Salt.
8. Prepare as needed of Ground black pepper.
9. You need as needed of White seedless grapes for garnishing.

Garnish with the grapes and apple slices. Pungent raw garlic shines in this bracing, no-cook Spanish soup of garlic, bread, and puréed almonds. The dish, one of Spain's oldest cold soups (which include gazpacho and salmorejo), dates to the eighth century. Ladle soup into bowls and drizzle with more oil; garnish with grapes, if you like.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

Ajo Blanco Recipe (Spanish Garlic and Almond Soup). I fell in love with Ajo Blanco while touring Spain. The Parador de Grenada served it with apples Wow, thanks for this recipe. I've made a similar version with grapes, but the apple sounds terrific. Funny thing with using the grapes, however, is that.