Quick Banana Nut Bread. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans. Combine bananas, sugar, egg, and butter together in a bowl.
In a large bowl, combine the cake mix, egg and milk. Stir flour, baking soda and salt in medium bowl until blended. Banana nut bread is considered a 'quick bread' because there is no yeast. You can have Quick Banana Nut Bread using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick Banana Nut Bread
- It's 1 box of cake mix (yellow, white, or butter).
- It's 3 of eggs.
- Prepare 1/3 C of Oil.
- It's 1 C of Chopped Nuts.
- You need 1/2 TSP of Cinnamon.
- It's 3 of medium bananas (very ripe).
To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
Quick Banana Nut Bread instructions
- Preheast oven to 350.
- Mash bananas in a medium bowl..
- Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans).
- Mix eggs,oil, and bananas together..
- Add cake mix and cinnamon. Mix well..
- Batter will be thick. Add nuts if you want at this point..
- Bake for about 15 minutes or until a toothpick comes out clean from center of loaf..
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Super Simple Banana Bread ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your Quick Breads board to SAVE it for later! Banana bread is one of my favorites, and I have a lot of recipes for it. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.