Janice's Reuben Crescent Bake. If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! In a bowl, mix together the sauerkraut and salad dressing. Place over the cheese, brush with the beaten egg.

Janice's Reuben Crescent Bake This Reuben Crescent Roll-Up recipe from Delish.com is a handheld spin on your favorite sandwich. Line a large baking sheet with parchment paper. Top each triangle with an even layer of cheese, corned beef. You can cook Janice's Reuben Crescent Bake using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Janice's Reuben Crescent Bake

It's 2 of Tubes refrigerated crescent rolls (8 oz each).
It's 16 oz of Sliced Swiss cheese.
You need 1 1/4 lb of Sliced deli corned beef.
You need 14 oz of Sauerkraut,rinsed and drained (1 can).
It's 1 cup of Thousand island salad dressing.
It's 1 each of Egg white, lightly beaten.

These easy, tasty crescent roll snacks are made with a corned beef, Swiss cheese, and sauerkraut filling. Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients. Separate crescent dough into eight triangles.

Janice's Reuben Crescent Bake step by step

Grease a 13"x9" baking dish..
Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
Press into the baking dish to form the bottom crust..
Bake at 375' for 8-10 min or until golden brown and remove from oven.
Place a layer using half of the Swiss cheese.
Place another layer using all of the corned beef.
Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
Top with remaining cheese.
On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
Place on over cheese for top crust..
Brush top with egg whites and sprinkle with caraway seeds..
Bake for 12-16 min or until top crust is golden brown.
Let set for 5 min before cutting.

Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet. Roll up, beginning at wide end. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked.