Bamboo Shoot Shaped bread. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. Stewed bamboo shoots with soysauce 油焖春笋. Wikipedia Article About Bamboo Shoots on Wikipedia.

In Thailand, Curry is a staple dish and it is eaten on a daily basis in many families. I got some delicious bamboo shoot, so I tried making some simple cheese toast with it. For the bread, the thinner the bread is, the crispier it will become, so I recommend. You can have Bamboo Shoot Shaped bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bamboo Shoot Shaped bread

You need 40 grams of Bread flour.
It's 10 grams of Cake flour.
You need 5 grams of Sugar.
Prepare 1 grams of Yeast.
Prepare 1/2 grams of Salt.
You need 6 grams of Egg.
Prepare 24 grams of Lukewarm water.
Prepare 3 grams of Butter.
You need 2 grams of Skim milk powder.

Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly. Clean and boil raw shoots first before adding them to a recipe. Find bamboo shoots stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bamboo Shoot Shaped bread step by step

Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes..
Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1.
Create the center of the bamboo shoot using the largest piece of dough..
To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot..
Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem..
.
.
.
Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes..

Thousands of new, high-quality pictures added every day. Bamboo shoots are being used widely in Asian cuisine. They are cooked in soup, stir-fried, boiled, as filler in spring rolls, in many Thai curries, etc. I used the pre-boiled bamboo shoots from Asian store. They are not canned but sold in large containers in different shapes: strips, rectangles, tubes, etc.