How to Prepare Tasty Cream of Reuben Soup

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Cream of Reuben Soup. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture.

Cream of Reuben Soup Cream of Reuben Soup If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! There is nothing more satisfying than a hearty bowl of soup when there is a chill in the air. I do believe that winter is finally upon us. You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cream of Reuben Soup

  1. Prepare 1 1/2 tbsp of unsalted butter.
  2. It's 1 1/2 tbsp of olive oil.
  3. You need 3 tbsp of flour.
  4. You need 32 oz of reduced sodium chicken broth.
  5. It's 1 cup of shredded Swiss cheese.
  6. It's 2 cup of shredded corned beef (or turkey).
  7. Prepare 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. It's 1 cup of half and half.
  9. It's 1 small of onion, minced.
  10. It's 1 stick of celery, minced.

Cream of Reuben Soup Be the first to rate & review! You'll recognize the flavors in this main-dish soup. It's a Reuben sandwich in a bowl and is just the thing to warm you up on chilly days. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish.

Cream of Reuben Soup step by step

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..

It's the perfect way to use up St. If you asked me what my favorite deli sandwich is I'd probably have to think long and hard between a hot pastrami on rye (class NYC right there) or a Reuben. This Creamy Reuben Soup recipe takes a classic reuben sandwich and transforms it into a rich, creamy soup. The salty corned beef, acidic sauerkraut, rich cream and cheese, come together for a perfectly balanced keto soup. Other low carb soup recipes you might enjoy Creamy Jalapeno Popper Chicken Soup Heat slow cooker on high setting.


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