Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.

For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Get Zucchini Bread Recipe from Food Network. Combine sugars, oil, and eggs and mix. You can cook Zucchini Bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Bread

It's 1 medium of Zucchini.
You need 2 of Eggs.
It's 100 grams of Granulated sugar.
You need 150 grams of Cake flour.
Prepare 1 tsp of Baking powder.
It's 1/2 tsp of Cinnamon.
It's 100 ml of Vegetable oil.

Use up your bumper crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.

Zucchini Bread step by step

Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater..
Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth..
Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again..
Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.).

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar.