Brown bread Veggie idli cup cake. Brown ब्रेड इडली #BrownBreadIdli #Healthy #Easytomake #breadIdli. Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter most often eaten at breakfast.

These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers. You can have Brown bread Veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

Ingredients of Brown bread Veggie idli cup cake

You need 6 slices of whole wheat brown bread.
Prepare 1/2 cup of Bombay semolina.
You need 2 tbsp of rice flour.
It's 1/2 cup of curd.
Prepare 1/2 cup or as per requirement of water to make a Idli batter.
It's to taste of Salt.
It's Pinch of cooking soda.
It's of Ingredients for seasoning idli batter-.
You need 2 tbsp of oil for seasoning.
You need 1 teaspoon of small mustard.
It's 1 tablespoon of white sesame seeds.
It's 1 of onions finely chopped.
You need 3 tbsp of grated coconut.
You need 1/2 cup of finely cut coriander leaves.
Prepare of Idli cupcake topping -.
It's 1 of onion finely chopped.
It's 1 of tomato finely chopped.
You need 1/2 of capsicum finely chopped.
You need 1 of grated carrot.
Prepare to taste of Salt.
It's to taste of Red chilli powder.
You need 1/4 cup of Finely chopped coriander leaves.
It's as per taste of Chat masala.
Prepare as per taste of Pizza cheese or regular cheese.
You need 16-18 of silicon Cup moulds.
It's as needed of oil for greasing Silicon cup moulds.

Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar? Reviews for: Photos of Turkey Veggie Meatloaf Cups.

Brown bread Veggie idli cup cake instructions

Cut all the four sides of brown bread with the help of knife..
Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces..
Now add these bread crumbs in a deep bowl..
Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon..
Keep it aside for 10-15 minutes..
After 10 minutes transfer all the ingredients to a mixer jar..
Blend all the ingredients by adding some water to make a smooth idli batter..
Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame..
Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes..
Now transfer this seasoning to the bread idli batter..
Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix..
Grease all the silicon cup moulds with some oil..
Now pour this bread idli batter into greased moulds and fill upto half..
Spread some bread idli cup cake topping over each silicon cups..
Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste..
Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes..
Microwave timing will change according to the capacity of your microwave..
You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready..
You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes..
Allow them to cool and demould the idli cup cake moulds..
Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks..

Semolina Cake-Eggless Savory Rava Cake Recipe. Use the amount that is recommended in the recipe. See the note for Variations and for vegan substitute. Savory Bread pancakes or bread Uttapam is a veggie-loaded and yummy option for breakfast. It is one of my favorite breakfast recipes.