Recipe: Tasty Thai chicken green curry

Thai chicken green curry. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! You can cook Thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai chicken green curry

1. Prepare 2 tbsps of olive oil.
2. It's 400 ml of coconut cream.
3. It's 3 tbsps of thai green curry paste.
4. Prepare 1 cup of chicken stock.
5. You need 1 of brinjal cut in half thai.
6. It's 6 - 8 of baby corns.
7. Prepare 500 g of chicken boneless skinless thighs.
8. You need 1 of red chili sliced.
9. Prepare 5 - 6 of lime kafir leaves.
10. You need 3 - 4 of thai basil leaves.
11. Prepare 1 tbsp of fish sauce.
12. You need 1 tbsp of brown sugar.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Green curry is usually made with chicken or beef, but also with fish dumplings.

Thai chicken green curry step by step

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

Our recipe uses the classic addition of chicken and has all the easy A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use steamed. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.