How to Make Appetizing Crockpot Lupulu

Crockpot Lupulu. Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves. Check out the entire lineup of programmable, manual and travel Crock-Pot® slow cookers.

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Ingredients of Crockpot Lupulu

1. Prepare 20 of taro leaves and stems (spinach or other collard would probably also work).
2. You need 2 can of corned beef.
3. It's 1 1/2 of onion, chopped.
4. You need 2 can of coconut milk.

Odkryj smak wolnego gotowania w oryginalnym wolnowarze. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Crockpots aren't just for cooking meat dishes. This sweet little snack has all the taste of an apple pie, without using any refined sugar.

Crockpot Lupulu step by step

1. .
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..

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