Recipe: Appetizing Knock off Chipotle Burrito Bowl

Knock off Chipotle Burrito Bowl. One dried chipotle can be used as a substitute for canned chipotle. The spiciness will vary (and canned chipotle are quite hot), so start small and adjust to your personal taste. Knock off Chipotle Burrito Bowl I was desperately craving a burrito bowl however drive get there was not an option.

On Sunday's I like to take a couple of hours and prep some lunches and snacks to make the week a little easier. This recipe for a homemade chipotle burrito bowl is made using brown rice and beefless tips. This recipe is easy, healthy, delicious, and vegan. You can have Knock off Chipotle Burrito Bowl using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Knock off Chipotle Burrito Bowl

1. You need 1 envelope of mahatma yellow rice.
2. You need 1 lb of steak, I used eye round steak.
3. Prepare 1 envelope of Taco bell fajita seasoning.
4. Prepare 1 of baby kale greens.
5. Prepare 1 of black bean and corn salsa, medium heat.
6. It's 1 of shredded cheese, Mexican blend.
7. It's 1 of sour cream.

Raise your hand if you're obsessed with Chipotle or crave it a lot. Uh, I've got both my hands raised and my feet. I don't know what it is with Chipotle or their crack-induced guacamole or chicken, but I seriously could eat there twice a week, or more. Inspired by: Chipotle's Burrito Bowl with Chicken.

Knock off Chipotle Burrito Bowl instructions

1. Slice steak into bite sized fajita strips. Meanwhile start the rice..
2. While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning..
3. Once steak is cooked through, rice should be ready..
4. In bottom of bowl add a layer of rice..
5. Top rice with steak..
6. At toppings as desired..
7. In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese..
8. Serve and enjoy..

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. Add the chipotle powder, garlic powder, cumin, and salt. Seal the plastic bag and massage the meat until fully coated. Cook the Chicken: Preheat a large skillet over medium heat. Add enough olive oil to coat the bottom of the pan.