Recipe: Yummy Seabass Thai jungle curry

Seabass Thai jungle curry. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. Thai jungle curry is a famous dish from the mountain city of Chiang Mai.

The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand. The Thai curry series is back. Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. You can have Seabass Thai jungle curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seabass Thai jungle curry

1. It's 2 pieces of sea bass fillets.
2. You need 1-2 tbsp of vegetable oil.
3. It's 1-2 tbsp of fishsauce.
4. It's 1 of tap palm sugar or brown sugar.
5. You need 2-3 of thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
6. You need 2-3 of Thai egg plants or you can use baby aubergines instead (chopped in 6.
7. It's 1 handful of thai basil leaves.
8. Prepare 1 of big red chilli.
9. It's 1 pinch of Salt and pepper.
10. You need 2-3 bunch of baby peppercorn (optional).
11. It's 2-3 of kaffir lime leaves.
12. It's 2 tbsp of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

This curry is called the jungle curry because this is the type of the curry the Thais make when they're out in the jungle. Way back when we had to hunt for our own. Suchen Sie nach Seabass Spicy Curry Southern Thai Food-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Seabass Thai jungle curry step by step

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
4. Serve with Thai jasmine rice.

This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry. Northern Thai jungle curry is a mindblowingly flavorful medley of vegetables, herbs, chillies, pungent roots, and a choice of meat.