Recipe: Appetizing Meatlovers Biscuits

Meatlovers Biscuits. If you need a low carb breakfast on the go, try these easy meat lover's low carb biscuits! It's a simple biscuit recipe with bacon, ham, sausage and cheese that can also be a high protein, low carb snack. Make a big batch and freeze to have on hand.

Made with real bacon and chicken your dog will be drooling for this biscuit. The soft biscuit made with Greek yogurt chicken flavored icing is topped with real bacon bites! This treat as always is gluten free and full of protein. You can have Meatlovers Biscuits using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Meatlovers Biscuits

1. You need of Biscuit-------------.
2. It's 4 cup of self-rising flour.
3. Prepare 1/2 cup of lard.
4. Prepare 1 cup of milk.
5. It's As needed of butter for top of biscuits.
6. You need of Meats--------------.
7. You need 12 ounces of corned beef.
8. You need 1/4 pound of smoked sausage.
9. Prepare 1/4 pound of sliced smoked bacon.
10. You need of Sauce-------------.
11. You need To taste of Heinz 57 steak sauce or HP sauce.
12. It's To taste of mayonnaise.

Cut biscuits into quarters, flatten each piece and fill with a small amount of cooked meats. Pinch edges to seal and roll into a ball. Place in skillet, seam side down with sides touching. Repeat with remaining dough and meat mixture.

Meatlovers Biscuits step by step

1. Preheat oven 450 degrees Fahrenheit.
2. In a mixing bowl add four and cut the lard.
3. Add milk and knead into a ball.
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet..
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits..
6. Fry your bacon crispy..
7. Slice the sausage lengthwise thinly..
8. Fry the sausage slices.
9. Fry the cornedbeef crispy..
10. Now we are ready to assemble.
11. Add mayonnaise to the biscuits.
12. Add cornedbeef.
13. Add a piece of sausage and bacon.
14. Add which ever steak sauce you wish..
15. Serve I hope you enjoy!!.

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