Easiest Way to Make Yummy Quick Grilled Steak Stir-Fry

Quick Grilled Steak Stir-Fry. Quick stir-fried beef strips with sliced onions and red and green bell peppers. Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy! Steak, black bean sauce, ginger, garlic & asparagus combine to make.

I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind. You can have Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Grilled Steak Stir-Fry

1. It's 1 1/2 lb of steak of your choice (round was our choice this time).
2. Prepare 24 oz of stir-fry vegetables of your choice.
3. Prepare 8 oz of asparagus spears.
4. It's 2 tbsp of olive oil, extra virgin.
5. It's 2 cup of water.
6. It's 2 cup of instant rice.

With crisped-up ginger & garlic shavings. Steak Stir Fry with Grilled Peppers and Onions. Featuring lean flank steak marinated in a flavor-packed blend of ginger, garlic and low-sodium soy sauce, then combined with grilled peppers and onions and laid atop of bed of tender brown rice, this stir fry recipe has all the appeal of your favorite. Recipe from Weber's New Real Grilling™ by Jamie Purviance.

Quick Grilled Steak Stir-Fry step by step

1. Start grill while heating prepare steak.
2. Grill steak to med rare.
3. Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
4. Slice steak add to vegetables during last 3-5 min of frying.
5. Serve over rice ( you can also use noodles ect.).

Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. Spring's favorite vegetable shines in quick Steak and Asparagus Stir-Fry. Serve this stiry-fry with precooked jasmine rice, available in pouches on the rice aisle. This Steak Stir Fry is not your standard beef stir-fry recipe. Tender steak bites are seared and served in a tasty Chinese steak sauce over vegetables.