How to Prepare Appetizing Rye Party Puff

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Rye Party Puff.

Rye Party Puff You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rye Party Puff

  1. You need of Puffs.
  2. It's 1 cup of water.
  3. Prepare 1/2 cup of butter.
  4. Prepare 1/2 cup of all-purpose flour.
  5. It's 1/2 cup of rye flour.
  6. Prepare 2 tsp of dried parsley flakes.
  7. Prepare 1/2 tsp of garlic powder.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 4 of eggs.
  10. Prepare of sprinkle of caraway seeds.
  11. You need of Corn Beef Filling.
  12. It's 2 (8 oz) of packages cream cheese, softened.
  13. It's 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
  14. Prepare 1/2 cup of mayonnaise.
  15. It's 1/4 cup of sour cream.
  16. It's 2 Tbs of minced chives.
  17. It's 2 Tbs of diced onion.
  18. It's 1 tsp of spicy brown mustard.
  19. Prepare 1/8 tsp of garlic powder.
  20. Prepare 10 of small stuffed olives, chopped.

Rye Party Puff instructions

  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..


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