How to Make Yummy Curry Fish

Curry Fish. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. You can cook Curry Fish using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Fish

1. Prepare of Mackarel tuna.
2. You need of Green Round Eggplants.
3. Prepare 2 of Tomatoes cut into quarters.
4. Prepare 300 ml of Coconut milk.
5. You need To taste of sugar.
6. You need of Green curry seasoning.
7. You need 2 inches of galangal - smashed.
8. You need 2 inches of ginger - smashed.
9. It's 2 of bay leaves.
10. It's 1 of lemonggrass - smashed.
11. Prepare 3 of kaffir lime leaves.
12. It's 4 cloves of garlic.
13. You need 8 of shallots.
14. You need of Cayenne pepper.
15. It's To taste of chicken powder.
16. Prepare of Water.
17. You need of Olive oil.

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Reviews for: Photos of Indian Fish Curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Curry Fish step by step

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.