Italian Beef.
You can cook Italian Beef using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Italian Beef
- Prepare 5 lbs of beef roast.
- It's 1 oz of Italian dry dressing.
- You need 2 cups of beef broth.
- Prepare To taste of jalapeños and banana peppers.
- You need To taste of Salt and pepper.
Italian Beef instructions
- Preheat oven to 275 degrees.
- Generously salt and pepper roast.
- Combine beef broth and Italian dressing into measuring cup and stir.
- Place roast in Dutch oven and pour broth over meat.
- Add jalapeños and banana peppers to taste.
- Place in oven for 4-5 hours or until beef easily pulls apart.
- Remove from oven and separate fat from meat. Pull meat and place back in broth.